Jamaican Chicken Foot Soup
I had a cup of chicken foot soup to-go (along with excellent oxtail stew) from Veronica’s Caribbean American in Frankford. Simmered chicken feet make up the base for a broth seasoned with fresh thyme and allspice. The addition of pumpkin gives the dish it’s orange color and matches well with it’s overall herb-y sweetness. Chunks of potato, carrot, and simple flour dumplings round out the chicken soup.